Wine – the food of the vegetarian
Attention, vegetarians! Do not mess with your life and the lives of others! Vegetarians are often seen as people who do not eat meat, yet they should be perceived as people who consume more pesticides than the meat-eaters.
Today vegetarians are like laboratories for grinding a number of forcibly mutated products. Each meal of the vegetarian is like a sample up for analysis, and here a curious anecdote comes to mind:
A small winery in Arkansas sent a bottle of its finest white wine for chemical analysis at the University of Arkansas. Some time later they received the following response: ‘Your horse has diabetes’.
Contemporary vegetarians disrupt their own peace and the peace of meat-eaters whom they see as their archenemy. This leads to a discrepancy between the vegetarian’s emotional state and the tasks he or she has set for himself. Why is that? Because apart from the pure idea, one also needs good products so as to achieve the goal of ‘eating pure food’. Yet such products simply do not exist. Thus, the only thing a vegetarian can afford is wine.
This is why the only product that proves to be vegetarian is wine. The only issue that has to be resolved here is that we should distinguish wine from wine drinks (70% of the wines that proudly call themselves ‘wines’ are actually nothing more than wine drinks and have nothing to do with wine!).
Generally, vegetarians today should stop associating vegetarian with salads, fruit, cereals, etc. Vegetarian means wine and only wine. One or two glasses a day and you are a true vegetarian! Add some cheese and the wine will make away with all the cholesterol, add some salad and wine will neutralize the pesticides, eat some good bread and wine will remove the starch… And there you go! You are the vegetarian of the 21-st century! You have no weight problems and you reduce the risk of developing cardiovascular disease, etc.
On top of that, this is also good for your teeth (in case you still want to continue nibbling those carrots) yet most importantly, wine – especially red wine – is the perfect food for your brain. Nothing nourishes the brain as red wine! Of course, here we must understand that red wine is not for drinking but for filling. And one must drink no more than a glass or two per day.
Nourishing the brain with wine can help strengthen one’s immunity and improve one’s control of the endocrine glands (and the hypothalamus). Thus, wine helps vegetarians improve their gland functions, at the same time preventing the formation of gallstones. Because chemical compounds entering the body with all the carrots, apples and cabbage store most of the cholesterol in the bile, which leads to the formation of gallstones.
So if we substitute the carrot with a glass of wine or drink a glass of wine with the carrot, we will become the vegetarians of the future!
27 july 2010
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